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Degustazione Carne & Vino

Join us on Wednesday 5th of November for our degustazione, Meat & Wine inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...



Carpaccio of the day

Selection of cured meats

Grana padano cheese & cheese mousse

w/ gnocco fritto & bread

2012 Azienda Agricola Bassi-Emilia Romagna DOC

Pignoletto Frizzante



Meats selection: 

Porchetta / Veal loin

Lamb chop loin / Fiorentina (T-Bone)

Sides of:

roasted pumpkin / rosemary potatoes / salad 

2010 Celli-Le Grillaie-Emilia Romagna DOC 

Sangiovese Superiore


2009 Nearco-Sant'Antimo-Col D'Orcia-Toscana DOC

Merlot, Cabernet Sauvignon & Syrah



Traditional selection of desserts:

Rice cake / Panna cotta / Chocolate salame

2012 Gatti Piero-Piemonte DOC

Moscato d’Asti



$80 w/ matching wine


Earlier Event: 8 October
Piemonte e Barolo wine
Later Event: 3 December
Degustazione del Pesce