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DEGUSTAZIONE ESTIVA


Join us on Wednesday 8/9th of FEBRUARY for our degustazione ESTIVA, inspired by amazing dishes from the SUMMER SEASON. The perfect reason to take a journey with our chefs with traditional dishes and the perfect wines to match.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 02 9810 9125. 

what to expect ...

 

CARPACCIO DI SPADA CON AGRUMI, PINK PEPPER E CIPOLLINA, MINI FRITTO MISTO

swordfish citrus carpaccio, with pink pepper & chives accompanied by mini fritto misto

2015 Poggio al Tufo-IGT-Maremma Toscana, Vermentino

 

RAVIOLI DI PESCE, PACHINO E LIMONE

home-made pasta filled w/ seafood, served w/ cherry tomato & lemon

2014 Satrico-Casale del Giglio-IGT-Lazio, Trebbiano, Sauvignon Blanc & Chardonnay

 

RISOTTO AL NERO CON GAMBERONI, PESTO DI RUCOLA E BURRATA

‘Tenuta Castello’ squid ink carnaroli risotto w/ king prawns, rocket pesto & fresh burrata cheese

2014 Masciarelli-IGT-Abruzzo, Montepulciano rosè

 

TONNO ALLA GRIGLIA CON CIPOLLE AL PORTO E MENTA SERVITO CON CAPONATINA DI VERDURE

grilled tuna steak served with mint & port onions, finish with caponata

2013 Chianti Gineprone-Col d’Orcia-DOCG-Toscana, Sangiovese

 

SEMIFREDDO DI FRAGOLE E SALSA AL CIOCCOLATO

Strawberries semifreddo with dark chocolate sauce

2011 Dolianova-DOC-Sardegna-Moscato Passito

 

$90

with matching wine

Earlier Event: November 23
DEGUSTAZIONE DI MARE