Join us on Wednesday 15th of JUNE for our degustazione, inspired by traditional dishes from Piemonte and presented to you in a modern way. The perfect reason to take a journey with our chefs through Piedmontese inspired dishes and the perfect wines to match from the region.
Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)
Call us on 9810 9125.
what to expect ...
IL VITELLLO E IL TONNO
roasted veal & tuna carpaccio + all the traditional ingredients of the vitello tonnato dish
TAGLIATELLA DEL PLIN AI 3 ARROSTI
ravioli del plin served as a tagliatella filled with 3 different roasted meats, sautéed w/ butter and rosemary
NV Maria Teresa-Conti di Roero-Brut Rosè-Piemonte-Sparkling Nebbiolo
RISOTTO AI PORCINI, NOCCIOLA E BAGNA CÀUDA
carnaroli risotto w/ porcini mushrooms, hazelnuts and bagna càuda (traditional sauce of garlic, anchovies and butter)
2007 Colline Novaresi-Ioppa-DOC-Piemonte-Vespolina
FILETTO DI MANZO CON SALSA ALLA BARBERA
beef eye fillet with barbera red wine sauce & sautéed vegetables + salad
2013 Andrea Oberto-DOC-Piemonte-Barbera
the traditional flavours of the bônet made in a different way, think crushed amaretti, chocolate + rum, yum!!
2015 Gatti Piero-DOC-Piemonte-Brachetto
with matching wine