DEGUSTAZIONE DEL MODERNO PIEMONTE

Join us on Wednesday 15th of JUNE for our degustazione, inspired by traditional dishes from Piemonte and presented to you in a modern way. The perfect reason to take a journey with our chefs through Piedmontese inspired dishes and the perfect wines to match from the region.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 9810 9125. 

what to expect ...

IL VITELLLO E IL TONNO

 roasted veal & tuna carpaccio + all the traditional ingredients of the vitello tonnato dish

2015 Fontanabianca-DOC-Piemonte-Arneis

 

TAGLIATELLA DEL PLIN AI 3 ARROSTI

ravioli del plin served as a tagliatella filled with 3 different roasted meats, sautéed w/ butter and rosemary

NV Maria Teresa-Conti di Roero-Brut Rosè-Piemonte-Sparkling Nebbiolo

 

RISOTTO AI PORCINI, NOCCIOLA E BAGNA CÀUDA

 carnaroli risotto w/ porcini mushrooms, hazelnuts and bagna càuda (traditional sauce of garlic, anchovies and butter)

2007 Colline Novaresi-Ioppa-DOC-Piemonte-Vespolina

 

FILETTO DI MANZO CON SALSA ALLA BARBERA

beef eye fillet with barbera red wine sauce & sautéed vegetables + salad

2013 Andrea Oberto-DOC-Piemonte-Barbera

 

BÔNET 2016

the traditional flavours of the bônet made in a different way, think crushed amaretti, chocolate + rum, yum!!

2015 Gatti Piero-DOC-Piemonte-Brachetto

 

$90

with matching wine