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second DEGUSTAZIONE ROMANA

Join us on Thursday 12th of MAY for our second degustazione, inspired by traditional dishes from Rome and the surrounding area. The perfect reason to take a journey with our chefs through Romana inspired dishes and the perfect wines from Lazio to match.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 9810 9125. 

what to expect ...

ANTIPASTO MISTO 

Selection of cured meats and cheeses w/ hand made milk focaccia and sesame seeds grissini (bread sticks)

2014 Satrico-Casale del Giglio-IGT-Lazio-Chardonnay, Sauvignon Blanc & Trebbiano

 

BUCATINI ALL’AMATRICIANA

 Bucatini pasta with traditional roman sauce of tomato, guanciale (cured pork cheeks) & pecorino cheese

2014 Bellone-Casale del Giglio-IGT-Lazio-Bellone

 

RISOTTO CACIO, PEPE E PISELLI

Carnaroli risotto w/ peas, cacio cheese sauce and black pepper

2013 Casale del Giglio-IGT-Lazio-Merlot

 

SALTIMBOCCA ALLA ROMANA, CAVOLO E PINOLI 

Veal saltimbocca with prosciutto and sage, sautéed cabbage and pine nuts. All served with salad 

2013 Casale del Giglio-IGT-Lazio-Petit Verdot

 

MILLEFOGLIE

Millefeuille cake with Chantilly cream, chocolate and seasonal fruits  &  Dessert wine

 

$85

with matching wine

Earlier Event: May 11
-SOLD OUT- DEGUSTAZIONE ROMANA
Later Event: June 15
DEGUSTAZIONE DEL MODERNO PIEMONTE