Join us on Thursday 12th of MAY for our second degustazione, inspired by traditional dishes from Rome and the surrounding area. The perfect reason to take a journey with our chefs through Romana inspired dishes and the perfect wines from Lazio to match.
Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)
Call us on 9810 9125.
what to expect ...
Selection of cured meats and cheeses w/ hand made milk focaccia and sesame seeds grissini (bread sticks)
2014 Satrico-Casale del Giglio-IGT-Lazio-Chardonnay, Sauvignon Blanc & Trebbiano
Bucatini pasta with traditional roman sauce of tomato, guanciale (cured pork cheeks) & pecorino cheese
2014 Bellone-Casale del Giglio-IGT-Lazio-Bellone
RISOTTO CACIO, PEPE E PISELLI
Carnaroli risotto w/ peas, cacio cheese sauce and black pepper
2013 Casale del Giglio-IGT-Lazio-Merlot
SALTIMBOCCA ALLA ROMANA, CAVOLO E PINOLI
Veal saltimbocca with prosciutto and sage, sautéed cabbage and pine nuts. All served with salad
2013 Casale del Giglio-IGT-Lazio-Petit Verdot
Millefeuille cake with Chantilly cream, chocolate and seasonal fruits & Dessert wine
with matching wine