CIAO CIAO ESTATE / GOOD BYE SUMMER

Join us on Wednesday 13th of APRIL for our Chef degustazione. The perfect reason to take a journey with our chef, remembering summer through inspired dishes and the perfect wines to match. Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 9810 9125. 

what to expect ...

PARMIGIANO, GAMBERI, CACAO & LIMONE

70 degree parmigiano reggiano cream, pan fried king prawn, cacao butter & caramelised lemon

2014 Azienda Agricola Bassi-DOC-Emilia Romagna-Pignoletto

 

RISOTTO CON BROCCOLI, SEPPIE E NOCCIOLE

carnaroli risotto w/ broccoli puree, slow cooked cuttlefish and hazelnuts 

2013 Antinoo-Casale del Giglio-IGT-Lazio-Chardonnay & Viognier

 

RAVIOLI D'ANATRA, CON CALAMARI E BASILICO

hand made ravioli filled w/ duck, served with calamari & basil 

2012 Il Prugneto-Poderi dal Nespoli-DOC-Emilia Romagna-Sangiovese Superiore

 

MAIALINO ARROSTO, SPINACI E FUNGHI 

slow roasted suckling pig belly w/ sautéed spinach & mushrooms cream. All served with salad 

2010 Neromaccarj-Gulfi-IGT-single vineyard-Sicilia [ORGANIC]  Nero d’Avola

 

STRUDEL DI FRAGOLE CON CREMA CHANTILLY 

layered pastry strudel filled with cinnamon strawberries, served with vanilla chantilly cream&  Dessert wine

 

$85

with matching wine