DEGUSTAZIONE DELLA CAMPANIA

Join us on Wednesday 10th of FEBRUARY for our degustazione, Campania inspired. The perfect reason to take a journey with our chefs through inspired regional dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

ANTIPASTI CAMPANI

Warm scamorza cheese & tomato sauce, parmigiana & seafood salad

Pane: zeppoline & sourdough

2013 Marsia Bianco-Cantine Barone-Paestum-Campania IGT, Moscato & Malvasia Cilentana

 

 SCIALATIELLI ALLA PESCATORA

Home made spaghetti pasta with mix seafood & fresh tomato

2013 Vignolella-Cantine Barone-Campania DOC, Fiano

 

RISOTTO AL POMODORO E BURRATA

Carnaroli tomato risotto with fresh burrata cheese

2014 Ocone-Plutone Taburno-Campania DOP, Sannio Piedirosso

 

GAMBERONE ALLA VESUVIANA E SEPPIE MARINATE

Pan fried king prawns Vesuviana style & grilled marinated cuttlefish

Side: Zucchini scapece style

2011 Ocone-Flora Taburno-Campania DOP, Falanghina

 

BABBÀ AL RUM

Traditional rhum babà & Dessert wine

  

$85

WITH MATCHING WINE