DEGUSTAZIONE DELLA PUGLIA

Join us on Wednesday 5th of OCTOBER for our degustazione PUGLIA, inspired by amazing dishes from the hill of Italy's "boot". The perfect reason to take a journey with our chefs with traditional dishes and the perfect wines to match.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 02 9810 9125. 

what to expect ...

COZZE GRATINATE E POLPO ALLA PIGNATA

fresh mussels oven gratin w/ aromatic bread crumbs & stewed octopus

2014 Cantina Diomede - Fiano IGP

 

ORECCHIETTE CON CIME DI RAPA

orecchiette pasta w/ wild bitter broccolini, anchovies & fried bread crumbs

2014 Lama Di Pietra - Cantina Diomede - Chardonnay IGP

 

RISOTTO AL NEGROAMARO, SALSICCIA E ROSMARINO

carnaroli risotto w/ pork sausages, negroamaro red wine and rosemary

2014 Lama Di Pietra - Cantina Diomede - Nero di Troia IGP

 

BACCALÀ, CREMA DI PATATE, CIPOLLE STUFATE E PANE NERO CON CROCCANTE DI CECI + SALAD

Blue eye fillet w/ potatoes puree, stewed onions, house made squid-ink bread & chickpeas crisp

2014 Heracles - Surani - Primitivo IGT

 

PASTICCIOTTO CON STRACOTTO DI VINO E SULTANA

Traditional short-bread dessert filled with curtard cream, served w/ sweet wine sauce plus sultana

 Dessert wine

 

$80

with matching wine

September 7
DEGUSTAZIONE SICILIA
November 23
DEGUSTAZIONE DI MARE