Join us on Wednesday 5th of OCTOBER for our degustazione PUGLIA, inspired by amazing dishes from the hill of Italy's "boot". The perfect reason to take a journey with our chefs with traditional dishes and the perfect wines to match.
Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)
Call us on 02 9810 9125.
what to expect ...
COZZE GRATINATE E POLPO ALLA PIGNATA
fresh mussels oven gratin w/ aromatic bread crumbs & stewed octopus
2014 Cantina Diomede - Fiano IGP
ORECCHIETTE CON CIME DI RAPA
orecchiette pasta w/ wild bitter broccolini, anchovies & fried bread crumbs
2014 Lama Di Pietra - Cantina Diomede - Chardonnay IGP
RISOTTO AL NEGROAMARO, SALSICCIA E ROSMARINO
carnaroli risotto w/ pork sausages, negroamaro red wine and rosemary
2014 Lama Di Pietra - Cantina Diomede - Nero di Troia IGP
BACCALÀ, CREMA DI PATATE, CIPOLLE STUFATE E PANE NERO CON CROCCANTE DI CECI + SALAD
Blue eye fillet w/ potatoes puree, stewed onions, house made squid-ink bread & chickpeas crisp
2014 Heracles - Surani - Primitivo IGT
PASTICCIOTTO CON STRACOTTO DI VINO E SULTANA
Traditional short-bread dessert filled with curtard cream, served w/ sweet wine sauce plus sultana
with matching wine