Join us on Thursday 13th of August for our second degustazione, winter inspired. The perfect season to take a journey with our chefs through inspired warm dishes and the perfect wines to match. Bookings essential!
Call us on 9810 9125.
what to expect ...
POLENTA CONCIA CON POLPETTE AL SUGO
traditional soft polenta with burnt butter and fontina cheese, served with homemade meat balls in tomato sauce
2014 Gianni Masciarelli DOC-Abruzzo Trebbiano d’Abruzzo
RAVIOLI DI ZUCCA E AMARETTI CON FONDUTA
homemade ravioli pasta filled with roasted pumpkin and amaretti biscuits, served with parmesan cheese fondue
2014 Gianni Masciarelli DOC-Abruzzo Cerasuolo d’Abruzzo, Montepulciano rosè
RISOTTO PERE, SPECK E BRIE
‘Tenuta Castello’ carnaroli risotto w/ pear, brie cheese and speck
2011 Nearco Sant’Antimo-Col d’Orcia-DOC-Toscana Merlot, Cabernet Sauvignon & Syrah
CERVO BRASATO CON CASTAGNE E CACAO
bitter cacao braised venison with chestnuts, served with mash potatoes and salad
1998 Costamiòle-Prunotto-DOC-Piemonte (Magnum) Barbera d’Asti
STRUDEL DI MELE CON GELATO
layered pastry strudel filled with cinnamon apple & pine ntuts, served with vanilla custard ice cream
2014 La Serra-Marchesi di Gresy-DOCG-Piemonte Moscato
with matching wine