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-SOLD OUT- DEGUSTAZIONE INVERNO

-SOLD OUT-

Join us on Wednesday 12th of August for our degustazione, winter inspired. The perfect season to take a journey with our chefs through inspired warm dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

POLENTA CONCIA CON POLPETTE AL SUGO

traditional soft polenta with burnt butter and fontina cheese, served with homemade meat balls in tomato sauce

2014 Gianni Masciarelli DOC-Abruzzo Trebbiano d’Abruzzo

 

RAVIOLI DI ZUCCA E AMARETTI CON FONDUTA

homemade ravioli pasta filled with roasted pumpkin and amaretti biscuits, served with parmesan cheese fondue

2014 Gianni Masciarelli DOC-Abruzzo Cerasuolo d’Abruzzo, Montepulciano rosè

 

RISOTTO PERE, SPECK E BRIE

‘Tenuta Castello’ carnaroli risotto w/ pear, brie cheese and speck

2011 Nearco Sant’Antimo-Col d’Orcia-DOC-Toscana Merlot, Cabernet Sauvignon & Syrah

 

CERVO BRASATO CON CASTAGNE E CACAO

bitter cacao braised venison with chestnuts, served with mash potatoes and salad

1998 Costamiòle-Prunotto-DOC-Piemonte (Magnum) Barbera d’Asti

 

STRUDEL DI MELE CON GELATO

layered pastry strudel filled with cinnamon apple & pine ntuts, served with vanilla custard ice cream

2014 La Serra-Marchesi di Gresy-DOCG-Piemonte Moscato

 

$85

with matching wine

Later Event: August 13
second DEGUSTAZIONE INVERNO