Join us on Wednesday 8th of April for our degustazione, Toscana inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match, including the famous Brunello di Montalcino.
Call us on 9810 9125.
what to expect ...
Pecorino Toscano cheese, zonzelle & selection of cured meats
served with house made onion and orange jam.
Plus chicken liver and cannellini beans patè crostini
2014 Col d’Orcia-Toscana IGT Pinot Grigio
Hand made Pici pasta with garlic-loaded tomato sauce
2011 Gineprone-Col D'Orcia-Chianti-Toscana DOCG Sangiovese
FAGOTTINI RIPIENI AI FUNGHI
Hand made ravioli pasta stuffed with mix Italian mushrooms
served w/ burnt butter and parmesan cheese
2010 Nearco-Sant'Antimo-Col D'Orcia-Toscana DOC
Merlot, Cabernet Sauvignon & Syrah
FIORENTINA CON CONTORNI
1KG T-bone steak pure Black Angus Pasture fed O’Connor, all
served with roasted potatoes and panzanella salad
2007 Tenuta la Fuga-Brunello di Montalcino-Toscana DOCG Sangiovese
Traditional Florentine semifreddo w/ Dessert wine
with matching wine