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DEGUSTAZIONE DEL RISO

Join us on Wednesday 11th of March for our degustazione, Rice inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

TIMBALLO DI RISO VENERE

 

Baked black Venere rice with vegetables, king prawns & bisque

 

2011 Azienda Agricola Bassi-Emilia Romagna DOC Pignoletto Frizzante

 

RISOTTO TRICOLORE

 

Representing our country w/ the Italian flag we have:

Tomato, basil and parmesan cheese Carnaroli risotto

 

2013 Marsia Bianco-Cantine Barone-Paestum-Campania IGT

Moscato, Malvasia Cilentana

 

ZAFFERANO ARANCIA E CAVIALE DI SALMONE

 

Carnaroli risotto with orange, saffron and salmon roe

 

2013 Le Fornaci-Tommasi-Veneto DOC Lugana

 

RISOTTO BOLOGNA

 

Carnaroli risotto with mortadella, purple carrots puree, burrata and pistachio

 

2011 Crearo della Conca d'Oro-Rosso Veronese-Tommasi-Veneto IGT

Corvina Veronese, Oseleta, Cabernet Franc

 

MOUSSE DI NUTELLA W/ PUFFED RICE &

RISO DOLCE ALLO ZAFFERANO

 

Nutella mousse with puffed rice and sweet saffron rice w/ Dessert wine

 

$75

with matching wine