Degustazione della Campania (additional night added!)

The first date of our Campania degustazione has sold out in only few weeks.

Join us on Thursday 15th of January for our second degustazione, Campania inspired, the region of Naples. The perfect excuse to take a journey with our chefs through inspired dishes and unique wines to match.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

ANTIPASTI CAMPANI

 Warm scamorza cheese w/ tomato sauce, anchovies flan,

parmigiana & seafood salad

Pane: zeppoline & sourdough

2013 Marsia Bianco-Cantine Barone-Paestum-Campania IGT,Moscato & Malvasia Cilentana

SCIALATIELLI ALLA PESCATORA

 Home made spaghetti pasta with mix seafood & fresh tomato

2013 Vignolella-Cantine Barone-Campania DOC, Fiano

RISOTTO AL POMODORO E BURRATA

 Carnaroli tomato risotto with fresh burrata cheese

2013 Marsia Rosso-Cantine Barone-Paestum-Campania IGT, Aglianico, Barbera & Primitivo

GAMBERONE ALLA VESUVIANA E CALAMARI RIEPIENI

 Pan fried king prawns Vesuviana style & stuffed calamari

served with tomato sauce

Side: Zucchini scapece style

2011 Ocone-Flora Taburno-Campania DOP, Falanghina

BABBÀ AL RUM

 Traditional rhum babà & Dessert wine

 

$80

with matching wine