Join us on Wednesday 8th of October for our degustazione, Piemonte inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match including a Barolo, one of the most famous Italian wine, Nebbiolo grape based. Bookings essential!
Call us on 9810 9125.
what to expect ...
DEGUSTAZIONE PIEMONTE E BAROLO WINE
Wednesday 8th of October 2014 at 7pm
VOL-AU-VENT AI VEGETALI CON BAGNA CÂUDA
vegetable voulevant w/ bagna câuda, a classic dip made of anchovies, garlic, olive oil and butter
2013 Livia Fontana-Piemonte Langhe DOC, Arneis
RAVIOLI DEL ‘PLIN’ CON ZUCCA, CASTELMAGNO E NOCCIOLE
hand made ravioli del ‘plin’ filled with pumpkin, served w/ castelmagno cheese & hezelnuts
2010 Livia Fontana-Insieme Langhe Rosso-Piemonte DOC, Barbera & Nebbiolo
CARNAROLI RISOTTO AL BAROLO E TESTUN
‘tenuta castello’ carnaroli risotto w/ Barolo wine & testun cheese
2010 Livia Fontana-Piemonte DOC, Barbera d’Alba Superiore
BRASATO DI CERVO ALLA BARBERA & CASTAGNE
barbera wine braised cervena venison with chestnuts
2008 Livia Fontana-Barolo-Piemonte DOCG, Nebbiolo
BONÈT AL CIOCCOLATO
traditional chocolate & amaretti bonèt pudding
2012 Gatti Piero-Piemonte DOC, Moscato d’Asti
$85 w/ matching wine