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Piemonte e Barolo wine

Join us on Wednesday 8th of October for our degustazione, Piemonte inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match including a Barolo, one of the most famous Italian wine, Nebbiolo grape based. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

DEGUSTAZIONE PIEMONTE E BAROLO WINE

Wednesday 8th of October 2014 at 7pm

 

VOL-AU-VENT AI VEGETALI CON BAGNA CÂUDA

vegetable voulevant w/ bagna câuda, a classic dip made of anchovies, garlic, olive oil and butter

2013 Livia Fontana-Piemonte Langhe DOCArneis

 

RAVIOLI DEL ‘PLIN’ CON ZUCCA, CASTELMAGNO E NOCCIOLE

hand made ravioli del ‘plin’ filled with pumpkin, served w/ castelmagno cheese & hezelnuts

2010 Livia Fontana-Insieme Langhe Rosso-Piemonte DOC, Barbera & Nebbiolo

 

CARNAROLI RISOTTO AL BAROLO E TESTUN

‘tenuta castello’ carnaroli risotto w/ Barolo wine & testun cheese

2010 Livia Fontana-Piemonte DOC, Barbera d’Alba Superiore

 

BRASATO DI CERVO ALLA BARBERA & CASTAGNE

barbera wine braised cervena venison with chestnuts

2008 Livia Fontana-Barolo-Piemonte DOCG, Nebbiolo

 

BONÈT AL CIOCCOLATO

traditional chocolate & amaretti bonèt pudding

2012 Gatti Piero-Piemonte DOC, Moscato d’Asti

 

$85 w/ matching wine

 

Earlier Event: August 20
Tartufo Due
Later Event: November 5
Degustazione Carne & Vino