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Degustazione del Pesce

  • Mantecato 85 Reynolds St Balmain, NSW, 2041 Australia (map)

Join us on Wednesday 3rd of December for our degustazione, Seafood inspired. The perfect excuse to take a journey with our chefs through inspired dishes and unique wines to match.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

CARPACCIO DI PESCE SPADA 

Swordfish carpaccio marinated with citrus and pink pepper 

2012 Azienda Agricola Bassi-Emilia Romagna DOC, Pignoletto

 

 FIORI DI ZUCCA RIPIENI 

Zucchini flower filled with scallops, prawns, potaotes and mint

served on a pumpkin vellutata w/ bisque 

2013 Punset-Langhe-Organic-Piemonte DOC, Arneis 

 

RISOTTO AL NERO DI SEPPIA

Carnaroli squid ink risotto with scampi and pistachio pesto 

2013 Civielle-Organic-Lombardy DOC, Lugana

 

TONNO ALLA GRIGLIA 

Grilled tuna steak w/ asparagus cream and Spanish

onions caramelized in port

2013 Livia Fontana-Piemonte DOC, Dolcetto d’Alba

 

BIANCOMANGIARE

Sicilian pudding of milk, almond & watermelon 

Dessert wine TBC

 

$85

with matching wine

Earlier Event: November 5
Degustazione Carne & Vino
Later Event: January 14
Degustazione della Campania