Join us on Wednesday 3rd of December for our degustazione, Seafood inspired. The perfect excuse to take a journey with our chefs through inspired dishes and unique wines to match.
Call us on 9810 9125.
what to expect ...
CARPACCIO DI PESCE SPADA
Swordfish carpaccio marinated with citrus and pink pepper
2012 Azienda Agricola Bassi-Emilia Romagna DOC, Pignoletto
FIORI DI ZUCCA RIPIENI
Zucchini flower filled with scallops, prawns, potaotes and mint
served on a pumpkin vellutata w/ bisque
2013 Punset-Langhe-Organic-Piemonte DOC, Arneis
RISOTTO AL NERO DI SEPPIA
Carnaroli squid ink risotto with scampi and pistachio pesto
2013 Civielle-Organic-Lombardy DOC, Lugana
TONNO ALLA GRIGLIA
Grilled tuna steak w/ asparagus cream and Spanish
onions caramelized in port
2013 Livia Fontana-Piemonte DOC, Dolcetto d’Alba
Sicilian pudding of milk, almond & watermelon
Dessert wine TBC
with matching wine