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Degustazione Carne & Vino

Join us on Wednesday 5th of November for our degustazione, Meat & Wine inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

ANTIPASTO 

Carpaccio of the day

Selection of cured meats

Grana padano cheese & cheese mousse

w/ gnocco fritto & bread

2012 Azienda Agricola Bassi-Emilia Romagna DOC

Pignoletto Frizzante

 

 SELEZIONE DI CARNE

Meats selection: 

Porchetta / Veal loin

Lamb chop loin / Fiorentina (T-Bone)

Sides of:

roasted pumpkin / rosemary potatoes / salad 

2010 Celli-Le Grillaie-Emilia Romagna DOC 

Sangiovese Superiore

&

2009 Nearco-Sant'Antimo-Col D'Orcia-Toscana DOC

Merlot, Cabernet Sauvignon & Syrah

 

TAGLIERE DI DOLCI

Traditional selection of desserts:

Rice cake / Panna cotta / Chocolate salame

2012 Gatti Piero-Piemonte DOC

Moscato d’Asti

 

 

$80 w/ matching wine

 

Earlier Event: October 8
Piemonte e Barolo wine
Later Event: December 3
Degustazione del Pesce