DEGUSTAZIONE ESTIVA
Feb
8
Feb 9

DEGUSTAZIONE ESTIVA

Join us on Wednesday 8/9th of FEBRUARY for our degustazione ESTIVA, inspired by amazing dishes from the SUMMER SEASON. The perfect reason to take a journey with our chefs with traditional dishes and the perfect wines to match.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 02 9810 9125. 

what to expect ...

 

CARPACCIO DI SPADA CON AGRUMI, PINK PEPPER E CIPOLLINA, MINI FRITTO MISTO

swordfish citrus carpaccio, with pink pepper & chives accompanied by mini fritto misto

2015 Poggio al Tufo-IGT-Maremma Toscana, Vermentino

 

RAVIOLI DI PESCE, PACHINO E LIMONE

home-made pasta filled w/ seafood, served w/ cherry tomato & lemon

2014 Satrico-Casale del Giglio-IGT-Lazio, Trebbiano, Sauvignon Blanc & Chardonnay

 

RISOTTO AL NERO CON GAMBERONI, PESTO DI RUCOLA E BURRATA

‘Tenuta Castello’ squid ink carnaroli risotto w/ king prawns, rocket pesto & fresh burrata cheese

2014 Masciarelli-IGT-Abruzzo, Montepulciano rosè

 

TONNO ALLA GRIGLIA CON CIPOLLE AL PORTO E MENTA SERVITO CON CAPONATINA DI VERDURE

grilled tuna steak served with mint & port onions, finish with caponata

2013 Chianti Gineprone-Col d’Orcia-DOCG-Toscana, Sangiovese

 

SEMIFREDDO DI FRAGOLE E SALSA AL CIOCCOLATO

Strawberries semifreddo with dark chocolate sauce

2011 Dolianova-DOC-Sardegna-Moscato Passito

 

$90

with matching wine

DEGUSTAZIONE DI MARE
Nov
23
7:00 pm19:00

DEGUSTAZIONE DI MARE

Join us on Wednesday 23rd of NOVEMBER for our degustazione DI MARE, inspired by amazing dishes from the SEA. The perfect reason to take a journey with our chefs with traditional dishes and the perfect wines to match.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 02 9810 9125. 

what to expect ...

 

INSALATA DI KING FISH, CAROTE, ZUCCHINE E ERBA CIPOLLINA

king fish salad with carrots, zucchini and chive

2015 Alto Monferrato-Franco Mondo-DOC-Piemonte, Cortese

 

RISOTTO CON POMODORI PACHINO, SCAMPI & BISQUE

‘Tenuta Castello’ carnaroli risotto w/ cherry tomato, scampi & bisque

2014 Col d’Orcia-IGT-Toscana, Pinot Grigio  [organic]

 

INVOLTINO DI MARE AL FORNO, BESCIAMELLA E POMODORO

home-made pasta filled w/ seafood, served w/ besciamelle & tomato sauce

2014 Villa Gemma-Colline Teatine-IGT-Abruzzo, Trebbiano, Cococciola & Chardonnay

 

CALAMARO RIPIENO ALLA GRIGLIA CON PUREE DI PATATE VIOLA & INSALATA DI RUCOLA

grilled stuffed calamari served with purple potatoes puree & salad

2014 Cerasuolo-Gulfi-DOCG-Sicilia, Nero d’Avola & Frappato [organic]

 

SEMIFREDDO MERINGA E LIMONCELLO

limoncello semifreddo with meringue

Limoncello liqueur

 

$90

with matching wine

DEGUSTAZIONE DELLA PUGLIA
Oct
5
7:00 pm19:00

DEGUSTAZIONE DELLA PUGLIA

Join us on Wednesday 5th of OCTOBER for our degustazione PUGLIA, inspired by amazing dishes from the hill of Italy's "boot". The perfect reason to take a journey with our chefs with traditional dishes and the perfect wines to match.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 02 9810 9125. 

what to expect ...

COZZE GRATINATE E POLPO ALLA PIGNATA

fresh mussels oven gratin w/ aromatic bread crumbs & stewed octopus

2014 Cantina Diomede - Fiano IGP

 

ORECCHIETTE CON CIME DI RAPA

orecchiette pasta w/ wild bitter broccolini, anchovies & fried bread crumbs

2014 Lama Di Pietra - Cantina Diomede - Chardonnay IGP

 

RISOTTO AL NEGROAMARO, SALSICCIA E ROSMARINO

carnaroli risotto w/ pork sausages, negroamaro red wine and rosemary

2014 Lama Di Pietra - Cantina Diomede - Nero di Troia IGP

 

BACCALÀ, CREMA DI PATATE, CIPOLLE STUFATE E PANE NERO CON CROCCANTE DI CECI + SALAD

Blue eye fillet w/ potatoes puree, stewed onions, house made squid-ink bread & chickpeas crisp

2014 Heracles - Surani - Primitivo IGT

 

PASTICCIOTTO CON STRACOTTO DI VINO E SULTANA

Traditional short-bread dessert filled with curtard cream, served w/ sweet wine sauce plus sultana

 Dessert wine

 

$80

with matching wine

DEGUSTAZIONE SICILIA
Sep
7
7:00 pm19:00

DEGUSTAZIONE SICILIA

Join us on Wednesday 7th of SEPTEMBER for our degustazione SICILIA, inspired by amazing dishes from the island. The perfect reason to take a journey with our chefs with traditional dishes and the perfect wines to match.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 02 9810 9125. 

what to expect ...

 

PANE E PANELLE

FRITTELLE DI NANNATU E ARANCINO

Nannata pancakes & arancino (mix of ragu, formaggio & peas)

2014 Fontane Bianche-Vino Lauria-IGT-Sicilia Cataratto, Zibibbo

 

PASTA ALLE SARDE

Spaghetti alla chitarra w/sardines, sultanas, pine nuts, orange and wild fennel

2014 Ariddu-Valdibella-DOC-Sicilia Grillo

 

RISOTTO ‘RIPIDDU ANNIVICATU’

‘Tenuta Castello’ carnaroli squid ink risotto w/ ricotta cheese and lemon

2014 Cerasuolo di Vittoria-Gulfi-DOCG-Sicilia Frappato & Nero D’Avola

 

TONNO CON CIPOLLE IN AGRODOLCE E MENTA + SALAD

pan fried tuna steak with sweet-&-sour spanish onions & mint

2014 Lumá-Cantina Cellaro-IGT-Sicilia Nero D’Avola 100%

 

CANNOLO SICILIANO

Sicilian cannoli w/ ricotta and chocolate chips

 Cantine Pellegrino-Marsala Fine IP-DOP-Sicilia Grillo, Inzolia & Cataratto

 

$90

with matching wine

DEGUSTAZIONE DEL FORMAGGIO
Aug
17
7:00 pm19:00

DEGUSTAZIONE DEL FORMAGGIO

Join us on Wednesday 17th of AUGUST for our degustazione del FORMAGGIO, inspired by amazing dishes using the best cheeses coming from Italy. The perfect reason to take a journey with our chefs with traditional dishes and the perfect wines to match.

 

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 02 9810 9125. 

what to expect ...

 

TAGLIERE DI FORMAGGI

cheese plate selection, with home made marmalade & fixings 

2015 Bron & Ruseval-Celli-IGT-Emilia Romagna Chardonnay

 

RISOTTO RAPA ROSSA, CASTELGROSSO E TIMO 

carnaroli risotto w/ beetroot, castelgrosso cheese & thyme 

2014 Morellino di Scansano-Fatt. le Pupille-DOCG-Toscana, Sangiovese, Alicante & Malvasia Nera

 

GNOCCHI ALLA BAVA 

hand made gnocchi served with cheeses sauce

2012 Le Grillaie-Celli-Riserva-DOC-Emilia Romagna Sangiovese Superiore

 

SPEZZATINO DI CERVO CON CASTAGNE E FONDUTA 

venison stew with chestnuts, served w/ fontina cheese fonduta, roasted pumpkin & salad

 2011 Nearco Sant'Antimo-Col d'Orcia-DOC-Toscana, Merlot, Cabernet Sauvignon & Syrah

 

CHEESE CAKE AI 3 CIOCCOLATI AMEDEI

Amedei triple chocolate cheese cake

 2015 Visner-Corrado Tonelli-Pergola-Marche Montepulciano & Visciole

 

$85

with matching wine

2nd DEGUSTAZIONE DEL TARTUFO E BAROLO
Jul
13
7:00 pm19:00

2nd DEGUSTAZIONE DEL TARTUFO E BAROLO

Join us on Wednesday 13th of JULY for our SECOND degustazione, inspired by traditional dishes complemented with fresh black truffles. The perfect reason to take a journey with our chefs with traditional dishes and the perfect wines to match including a Barolo, one of the most famous Italian red wine, Nebbiolo grape based.

 

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 02 9810 9125. 

what to expect ...

 

BATTUTA DI MANZO AL TARTUFO 

beef eye fillet tartare, truffled quail egg & fresh truffles

2015 Fontana Bianca-DOC-Piemonte-Dolcetto d’Alba [organic]

 

TAGLIOLINI ALLA CARBONARA TARTUFATA 

hand made tagliolini pasta carbonara style + fresh truffles 

2015 Rosso di Montalcino-Col d’Orcia-DOC-Toscana-Sangiovese

 

RISOTTO AI FUNGHI E TARTUFO

carnaroli risotto w/ mushrooms and fresh truffles 

2015 Antè-Tenimenti Cà Bianca-DOCG-Piemonte-Barbera d’Asti Superiore

 

ARROSTO DI VITELLO LARDELLATO CON TARTUFO

veal roast with pockets of lard and fresh truffles, served with purple truffled puree & salad

2009 Tettimorra-Scarpa-Barolo-DOCG-Piemonte-Nebbiolo

 

TARTUFO DOLCE

sweet truffle

2006 L’Altro Moscato-Marchesi di Gresy-DOC-Piemonte-Moscato Passito

 

$120

with matching wine

JULY DEGUSTAZIONE DEL TARTUFO E BAROLO
Jul
6
7:00 pm19:00

JULY DEGUSTAZIONE DEL TARTUFO E BAROLO

Join us on Wednesday 6th of JULY for our degustazione, inspired by traditional dishes complemented with fresh black truffles. The perfect reason to take a journey with our chefs with traditional dishes and the perfect wines to match including a Barolo, one of the most famous Italian red wine, Nebbiolo grape based.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 02 9810 9125. 

what to expect ...

BATTUTA DI MANZO AL TARTUFO 

beef eye fillet tartare, truffled quail egg & fresh truffles

2015 Fontana Bianca-DOC-Piemonte-Dolcetto d’Alba [organic]

 

TAGLIOLINI ALLA CARBONARA TARTUFATA 

hand made tagliolini pasta carbonara style + fresh truffles 

2015 Rosso di Montalcino-Col d’Orcia-DOC-Toscana-Sangiovese

 

RISOTTO AI FUNGHI E TARTUFO

carnaroli risotto w/ mushrooms and fresh truffles 

2015 Antè-Tenimenti Cà Bianca-DOCG-Piemonte-Barbera d’Asti Superiore

 

ARROSTO DI VITELLO LARDELLATO CON TARTUFO

veal roast with pockets of lard and fresh truffles, served with purple truffled puree & salad

2009 Tettimorra-Scarpa-Barolo-DOCG-Piemonte-Nebbiolo

 

TARTUFO DOLCE

sweet truffle

2006 L’Altro Moscato-Marchesi di Gresy-DOC-Piemonte-Moscato Passito

 

$120

with matching wine

 

 

DEGUSTAZIONE DEL MODERNO PIEMONTE
Jun
15
7:00 pm19:00

DEGUSTAZIONE DEL MODERNO PIEMONTE

Join us on Wednesday 15th of JUNE for our degustazione, inspired by traditional dishes from Piemonte and presented to you in a modern way. The perfect reason to take a journey with our chefs through Piedmontese inspired dishes and the perfect wines to match from the region.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 9810 9125. 

what to expect ...

IL VITELLLO E IL TONNO

 roasted veal & tuna carpaccio + all the traditional ingredients of the vitello tonnato dish

2015 Fontanabianca-DOC-Piemonte-Arneis

 

TAGLIATELLA DEL PLIN AI 3 ARROSTI

ravioli del plin served as a tagliatella filled with 3 different roasted meats, sautéed w/ butter and rosemary

NV Maria Teresa-Conti di Roero-Brut Rosè-Piemonte-Sparkling Nebbiolo

 

RISOTTO AI PORCINI, NOCCIOLA E BAGNA CÀUDA

 carnaroli risotto w/ porcini mushrooms, hazelnuts and bagna càuda (traditional sauce of garlic, anchovies and butter)

2007 Colline Novaresi-Ioppa-DOC-Piemonte-Vespolina

 

FILETTO DI MANZO CON SALSA ALLA BARBERA

beef eye fillet with barbera red wine sauce & sautéed vegetables + salad

2013 Andrea Oberto-DOC-Piemonte-Barbera

 

BÔNET 2016

the traditional flavours of the bônet made in a different way, think crushed amaretti, chocolate + rum, yum!!

2015 Gatti Piero-DOC-Piemonte-Brachetto

 

$90

with matching wine

second DEGUSTAZIONE ROMANA
May
12
7:00 pm19:00

second DEGUSTAZIONE ROMANA

Join us on Thursday 12th of MAY for our second degustazione, inspired by traditional dishes from Rome and the surrounding area. The perfect reason to take a journey with our chefs through Romana inspired dishes and the perfect wines from Lazio to match.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 9810 9125. 

what to expect ...

ANTIPASTO MISTO 

Selection of cured meats and cheeses w/ hand made milk focaccia and sesame seeds grissini (bread sticks)

2014 Satrico-Casale del Giglio-IGT-Lazio-Chardonnay, Sauvignon Blanc & Trebbiano

 

BUCATINI ALL’AMATRICIANA

 Bucatini pasta with traditional roman sauce of tomato, guanciale (cured pork cheeks) & pecorino cheese

2014 Bellone-Casale del Giglio-IGT-Lazio-Bellone

 

RISOTTO CACIO, PEPE E PISELLI

Carnaroli risotto w/ peas, cacio cheese sauce and black pepper

2013 Casale del Giglio-IGT-Lazio-Merlot

 

SALTIMBOCCA ALLA ROMANA, CAVOLO E PINOLI 

Veal saltimbocca with prosciutto and sage, sautéed cabbage and pine nuts. All served with salad 

2013 Casale del Giglio-IGT-Lazio-Petit Verdot

 

MILLEFOGLIE

Millefeuille cake with Chantilly cream, chocolate and seasonal fruits  &  Dessert wine

 

$85

with matching wine

-SOLD OUT- DEGUSTAZIONE ROMANA
May
11
7:00 pm19:00

-SOLD OUT- DEGUSTAZIONE ROMANA

-SOLD OUT-

Join us on Wednesday 11th of MAY for our degustazione, inspired by traditional dishes from Rome and the surrounding area. The perfect reason to take a journey with our chefs through Romana inspired dishes and the perfect wines from Lazio to match.

Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 9810 9125. 

what to expect ...

ANTIPASTO MISTO 

Selection of cured meats and cheeses w/ hand made milk focaccia and sesame seeds grissini (bread sticks)

2014 Satrico-Casale del Giglio-IGT-Lazio-Chardonnay, Sauvignon Blanc & Trebbiano

 

BUCATINI ALL’AMATRICIANA

 Bucatini pasta with traditional roman sauce of tomato, guanciale (cured pork cheeks) & pecorino cheese

2014 Bellone-Casale del Giglio-IGT-Lazio-Bellone

 

RISOTTO CACIO, PEPE E PISELLI

Carnaroli risotto w/ peas, cacio cheese sauce and black pepper

2013 Casale del Giglio-IGT-Lazio-Merlot

 

SALTIMBOCCA ALLA ROMANA, CAVOLO E PINOLI 

Veal saltimbocca with prosciutto and sage, sautéed cabbage and pine nuts. All served with salad 

2013 Casale del Giglio-IGT-Lazio-Petit Verdot

 

MILLEFOGLIE

Millefeuille cake with Chantilly cream, chocolate and seasonal fruits  &  Dessert wine

 

$85

with matching wine

CIAO CIAO ESTATE / GOOD BYE SUMMER
Apr
13
7:00 pm19:00

CIAO CIAO ESTATE / GOOD BYE SUMMER

Join us on Wednesday 13th of APRIL for our Chef degustazione. The perfect reason to take a journey with our chef, remembering summer through inspired dishes and the perfect wines to match. Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 9810 9125. 

what to expect ...

PARMIGIANO, GAMBERI, CACAO & LIMONE

70 degree parmigiano reggiano cream, pan fried king prawn, cacao butter & caramelised lemon

2014 Azienda Agricola Bassi-DOC-Emilia Romagna-Pignoletto

 

RISOTTO CON BROCCOLI, SEPPIE E NOCCIOLE

carnaroli risotto w/ broccoli puree, slow cooked cuttlefish and hazelnuts 

2013 Antinoo-Casale del Giglio-IGT-Lazio-Chardonnay & Viognier

 

RAVIOLI D'ANATRA, CON CALAMARI E BASILICO

hand made ravioli filled w/ duck, served with calamari & basil 

2012 Il Prugneto-Poderi dal Nespoli-DOC-Emilia Romagna-Sangiovese Superiore

 

MAIALINO ARROSTO, SPINACI E FUNGHI 

slow roasted suckling pig belly w/ sautéed spinach & mushrooms cream. All served with salad 

2010 Neromaccarj-Gulfi-IGT-single vineyard-Sicilia [ORGANIC]  Nero d’Avola

 

STRUDEL DI FRAGOLE CON CREMA CHANTILLY 

layered pastry strudel filled with cinnamon strawberries, served with vanilla chantilly cream&  Dessert wine

 

$85

with matching wine

DEGUSTAZIONE DELLA MOZZARELLA
Mar
9
7:00 pm19:00

DEGUSTAZIONE DELLA MOZZARELLA

Join us on Wednesday 9th of MARCH for our degustazione, Mozzarella inspired. The perfect reason to take a journey with our chefs through inspired cheese dishes and the perfect wines to match. Bookings essential!  

Arrival @ 7pm with start @ 730pm (please allow 2.5hrs)

Call us on 9810 9125. 

what to expect ...

MOZZARELLA IN CARROZZA & CAPRESE 

Golden crust fried mozzarella sandwich served with tomato sauce & caprese salad

2012 Tenuta Baron-Brut-Treviso-DOC, Prosecco, & Bianchetta

 

RISOTTO AGLI SCAMPI E MOZZARELLA DI BUFALA

Carnaroli risotto with scampi and buffalo mozzarella cheese

2014 Bellone-Casale del Giglio-Lazio-IGT, Bellone

 

RAVIOLI DI BURRATA 

Home made ravioli filled with burrata cheese served with basil pesto & cherry tomato

2011 Santa Martina-Tenute Folonari-Toscana-IGT, Sangiovese, Merlot, Cabernet Sauvignon & Syrah

 

ROLLÉ DI TACCHINO 

Turkey involtino with spinach and mozzarella cheese, served with our insalata Mantecato

 2013 Marsia Rosso-Cantine Barone-Campania IGT Aglianico, Barbera, Primitivo

 

DOLCE

Cheese cake & Dessert wine

 

$80

with matching wine

DEGUSTAZIONE DELLA CAMPANIA
Feb
10
7:00 pm19:00

DEGUSTAZIONE DELLA CAMPANIA

Join us on Wednesday 10th of FEBRUARY for our degustazione, Campania inspired. The perfect reason to take a journey with our chefs through inspired regional dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

ANTIPASTI CAMPANI

Warm scamorza cheese & tomato sauce, parmigiana & seafood salad

Pane: zeppoline & sourdough

2013 Marsia Bianco-Cantine Barone-Paestum-Campania IGT, Moscato & Malvasia Cilentana

 

 SCIALATIELLI ALLA PESCATORA

Home made spaghetti pasta with mix seafood & fresh tomato

2013 Vignolella-Cantine Barone-Campania DOC, Fiano

 

RISOTTO AL POMODORO E BURRATA

Carnaroli tomato risotto with fresh burrata cheese

2014 Ocone-Plutone Taburno-Campania DOP, Sannio Piedirosso

 

GAMBERONE ALLA VESUVIANA E SEPPIE MARINATE

Pan fried king prawns Vesuviana style & grilled marinated cuttlefish

Side: Zucchini scapece style

2011 Ocone-Flora Taburno-Campania DOP, Falanghina

 

BABBÀ AL RUM

Traditional rhum babà & Dessert wine

  

$85

WITH MATCHING WINE

DEGUSTAZIONE DI MARE
Jan
13
7:00 pm19:00

DEGUSTAZIONE DI MARE

Join us on Wednesday 13th of JANUARY for our degustazione, Sea inspired. The perfect reason to take a journey with our chefs through inspired seafood dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

INSALATA DI KING FISH, CAROTE, ZUCCHINE & ERBA CIPOLLINA

king fish salad with carrots, zucchini & chive

2013 Asolo Superiore Millesimato-Tenuta Baron-Extra Dry-DOCG  Prosecco, Veneto

 

RISOTTO CON POMODORI PACHINO, SCAMPI & BISQUE

‘Tenuta Castello’ carnaroli risotto w/ cherry tomato, scampi and scampi bisque

2014 Bellone-Casale del Giglio-IGT  Bellone, Lazio

 

INVOLTINO DI MARE AL FORNO, BESCIAMELLA E POMODORO

homemade pasta filled with seafood, served with besciamelle and tomato sauce

2011 Carjcanti-Gulfi-IGT Carricante, Albanello, Lazio

 

CALAMARO RIPIENO ALLA GRIGLIA CON PUREE DI PATATE VIOLA & INSALATA DI RUCOLA

grilled stuffed calamari served with purple potatoes puree

2014 Cerasuolo di Vittoria-Gulfi-DOCG Nero d’Avola & Frappato, Sicilia

 

SEMIFREDDO MERINGA E LIMONCELLO

limoncello semifreddo with meringue

Limoncello liqueur

 

$85

with matching wine

DEGUSTAZIONE ESTIVA
Dec
9
7:00 pm19:00

DEGUSTAZIONE ESTIVA

Join us on Wednesday 9th of DECEMBER for our degustazione, Summer inspired. The perfect reason to take a journey with our chefs through inspired summer dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

GAMBERONE GRIGLIATO SU CREMA DI FAGIOLINI

grilled king prawn on a green beans creme and lemon zest

2012 Tenuta Baron-Brut-Treviso-DOC-Veneto Prosecco, Bianchetta Trevigiana

 

RISOTTO POMODORO, PESTO DI BASILICO E STRACCIATELLA

‘Tenuta Castello’ carnaroli  tomato risotto w/ fresh stracciatella cheese and basil pesto

2013 Marsia Bianco-Cantine Barone-IGT-Campania Moscato, Malvasia Cilentana

 

MALTAGLIATI DI GRANO SARACENO, CALAMARI E ASPARAGI

homemade buckwheat random shape pasta with slow cooked calamri and asparagus

2013 Vignolella-Cantine Barone-DOC-Campania Fiano

 

DENTICE AL CARTOCCIO CON OLIVE, TIMO E LIMONE CON CAVOLETTI DI BRUXELLES SPADELLATI

oven baked snapper fillet with thyme, evoo and lemon, served with sautéed brussels sprouts

2012 Rosso di Montalcino-Col d'Orcia-DOC-Toscana Sangiovese

 

MILLEFOGLIE CON FRAGOLE E PANNA

millefeuille cake with strawberries, chantilly cream & chocolate chips

Dessert wine

 

$85

DEGUSTAZIONE SICILIA
Nov
11
7:00 pm19:00

DEGUSTAZIONE SICILIA

Join us on Wednesday 11th of NOVEMBER for our degustazione, Sicilia inspired. The perfect reason to take a journey with our chefs through inspired Sicilian dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

PANE E PANELLE

traditional sicilian bread

 

TRIS DI ARANCINI

trios of hand made arancini balls

(1 x taleggio cheese, 1 x ragu & 1 x pistachio)

2014 Fontane Bianche-Vino Lauria-IGT-Sicilia Cataratto, Zibibbo

 

SPAGHETTI ALL’ISOLANA

Semolina flour mancini spaghetti pasta with eggplants, tomato, basil & melted mozzarella

2014 Ariddu-Valdibella-DOC-Sicilia Grillo

 

RISOTTO SICILIANO

‘Tenuta Castello’ carnaroli risotto w/ anchovies, artichokes & pecorino “siciliano”

2013 Frappato Scoglitti-Vino Lauria-IGT-Sicilia Frappato

 

TONNO CON CIPOLLE E MENTA IN AGRODOLCE (insalata di sedano, arancia, melograno, pecorino, mix leaves & pinoli)

pan fried tuna steak with sweet-&-sour spanish onions & mint

2014 Micina-Cantine Cellaro-IGP-Sicilia Nero D’Avola, Nerello Mascalese

 

MINI CASSATA SICILIANA

 Dessert Wine

 

$85

with matching wine

DEGUSTAZIONE PRIMAVERA
Oct
14
7:00 pm19:00

DEGUSTAZIONE PRIMAVERA

Join us on Wednesday 14th of October for our degustazione, Spring inspired. The perfect reason to take a journey with our chefs through inspired dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

SFORMATINO DI FIORI DI ZUCCA E POMODORO CON EMULSIONE DI TACCOLE E PANCETTA

tomato & zucchini flower soufflé w/ snowpeas & pancetta puree

2014 Azienda Agricola Bassi-Emilia Romagna  Pignoletto

 

RISOTTO CON CREMA DI PISELLI E CAPESANTE

‘Tenuta Castello’ carnaroli risotto with peas puree & seared scallops

2014 Villa Gemma-Colline Teatine-Masciarelli-Abruzzo   Trebbiano, Cococciola & Chardonnay

 

RAVIOLI AL BASILICO RIPIENI DI STRACCHINO SU VELLUTATA DI ZUCCA

homemade basil ravioli pasta filled w/ stracchino cheese, served on a pumpkin velouté

2012 Azienda Agricola Bassi-Emilia RomagnaSangiovese Superiore

 

LONZA DI MAIALE LACCATA CON ACETO BALSAMICO & JACK DANIEL’S, SERVITA CON RATATOUILLE

Slow roasted pork loin lacquered w/ balsamic vinegar and Jack Daniel’s sauce served with vegetables ratatouille

2005 Ghemme-Ioppa-DOCGNebbiolo & Vespolina

 

CRÈME CARAMEL

Dessert wine

 

$85

with matching wine

DEGUSTAZIONE ALPINA
Sep
16
7:00 pm19:00

DEGUSTAZIONE ALPINA

Join us on Wednesday 16th of September for our degustazione, Alps inspired. The perfect reason to take a journey with our chefs through inspired dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

BACCALÀ MANTECATO CON POLENTA CROCCANTE,

FORMAGGI E AFFETTATI AFFUMICATI

salted cod with crispy polenta,

smoked traditional cheeses and cured meats

2013 Santa Martina Bianco-Nozzole-IGT-Toscana Chardonnay, Trebbiano, Malvasia

 

RISOTTO CON SALMERINO E MASCARPONE

‘Tenuta Castello’ carnaroli risotto w/ rainbow trout and mascarpone cheese

2014 Masciarelli-Colline Teatine Rosato-IGT-Abruzzo Montepulciano rosè

 

MALFATTI CON FONDUTA DI CASTELMAGNO

homemade potatoes and spinach ‘gnocchi’ with castelmagno cheese fondue

2010 Ciarlone-Tenuta l’Impostino-DOC-Montecucco Toscana

Sangiovese, Merlot, Alicante, Petit Verdot

 

ROAST BEEF ALLA MONFERRINA

traditional roast beef served with roasted potatoes & veggies

2013 Campo al Mare-DOC-Bolgheri Toscana

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

 

TORTA ALLA GRAPPA CON MELE E MIRTILLI

apple and blueberries grappa cake

2014 La Serra-Marchesi di Gresy-DOCG-Piemonte

Moscato

 

$85

with matching wine

(02) 9810 9125

ciao@mantecato.com.au

mantecato.com.au

second DEGUSTAZIONE INVERNO
Aug
13
7:00 pm19:00

second DEGUSTAZIONE INVERNO

Join us on Thursday 13th of August for our second degustazione, winter inspired. The perfect season to take a journey with our chefs through inspired warm dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

 

POLENTA CONCIA CON POLPETTE AL SUGO

traditional soft polenta with burnt butter and fontina cheese, served with homemade meat balls in tomato sauce

2014 Gianni Masciarelli DOC-Abruzzo Trebbiano d’Abruzzo

 

RAVIOLI DI ZUCCA E AMARETTI CON FONDUTA

homemade ravioli pasta filled with roasted pumpkin and amaretti biscuits, served with parmesan cheese fondue

2014 Gianni Masciarelli DOC-Abruzzo Cerasuolo d’Abruzzo, Montepulciano rosè

 

RISOTTO PERE, SPECK E BRIE

‘Tenuta Castello’ carnaroli risotto w/ pear, brie cheese and speck

2011 Nearco Sant’Antimo-Col d’Orcia-DOC-Toscana Merlot, Cabernet Sauvignon & Syrah

 

CERVO BRASATO CON CASTAGNE E CACAO

bitter cacao braised venison with chestnuts, served with mash potatoes and salad

1998 Costamiòle-Prunotto-DOC-Piemonte (Magnum) Barbera d’Asti

 

STRUDEL DI MELE CON GELATO

layered pastry strudel filled with cinnamon apple & pine ntuts, served with vanilla custard ice cream

2014 La Serra-Marchesi di Gresy-DOCG-Piemonte Moscato

 

$85

with matching wine

-SOLD OUT-  DEGUSTAZIONE INVERNO
Aug
12
7:00 pm19:00

-SOLD OUT- DEGUSTAZIONE INVERNO

-SOLD OUT-

Join us on Wednesday 12th of August for our degustazione, winter inspired. The perfect season to take a journey with our chefs through inspired warm dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

POLENTA CONCIA CON POLPETTE AL SUGO

traditional soft polenta with burnt butter and fontina cheese, served with homemade meat balls in tomato sauce

2014 Gianni Masciarelli DOC-Abruzzo Trebbiano d’Abruzzo

 

RAVIOLI DI ZUCCA E AMARETTI CON FONDUTA

homemade ravioli pasta filled with roasted pumpkin and amaretti biscuits, served with parmesan cheese fondue

2014 Gianni Masciarelli DOC-Abruzzo Cerasuolo d’Abruzzo, Montepulciano rosè

 

RISOTTO PERE, SPECK E BRIE

‘Tenuta Castello’ carnaroli risotto w/ pear, brie cheese and speck

2011 Nearco Sant’Antimo-Col d’Orcia-DOC-Toscana Merlot, Cabernet Sauvignon & Syrah

 

CERVO BRASATO CON CASTAGNE E CACAO

bitter cacao braised venison with chestnuts, served with mash potatoes and salad

1998 Costamiòle-Prunotto-DOC-Piemonte (Magnum) Barbera d’Asti

 

STRUDEL DI MELE CON GELATO

layered pastry strudel filled with cinnamon apple & pine ntuts, served with vanilla custard ice cream

2014 La Serra-Marchesi di Gresy-DOCG-Piemonte Moscato

 

$85

with matching wine

-SOLD OUT- SECOND DEGUSTAZIONE DEL TARTUFO
Jul
22
7:00 pm19:00

-SOLD OUT- SECOND DEGUSTAZIONE DEL TARTUFO

Join us on Wednesday 22nd of July for our second degustazione, truffle inspired. The perfect season to take a journey with our chefs through inspired dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

-SOLD OUT-

TARTARE DI MANZO

beef tartare w/ truffled quail egg & black truffles

NV Tenuta Baron, sparkling rosé-Veneto Prosecco, Cabernet Sauvignon, Verduzzo & Raboso

 

TAJARIN AL BURRO NOCCIOLA E TARTUFO

homemade tagliolini pasta w/ burnt butter & black truffles

2014 Livia Fontana - Piemonte - DOC Langhe Arneis

 

RISOTTO AI FUNGHI E TARTUFO

‘Tenuta Castello’ carnaroli mushrooms risotto w/ black truffles

2011 Coda Rossa - Colline Novaresi - Azienda Ioppa - DOC - Piemonte Vespolina

 

ROLLÉ DI TACCHINO CON PATATE E TARTUFO

Rolled turkey served w/ roasted potatoes & black truffles

2011 Livia Fontana - Piemonte DOC Langhe Nebbiolo

 

TARTUFI DI CIOCCOLATO

White/rhum/dark and pistachio chocolate truffles

2014 La Serra-Marchesi di Gresy-DOCG-Piemonte Moscato

 

$95

with matching wine

 

 - SOLD OUT -   DEGUSTAZIONE DEL TARTUFO
Jul
15
7:00 pm19:00

- SOLD OUT - DEGUSTAZIONE DEL TARTUFO

- SOLD OUT -

Join us on Wednesday 15th of July for our degustazione, truffle inspired. The perfect season to take a journey with our chefs through inspired dishes and the perfect wines to match. Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

TARTARE DI MANZO

beef tartare w/ truffled quail egg & black truffles

NV Tenuta Baron, sparkling rosé-Veneto Prosecco, Cabernet Sauvignon, Verduzzo & Raboso

 

TAJARIN AL BURRO NOCCIOLA E TARTUFO

homemade tagliolini pasta w/ burnt butter & black truffles

2014 Livia Fontana - Piemonte - DOC Langhe Arneis

 

RISOTTO AI FUNGHI E TARTUFO

‘Tenuta Castello’ carnaroli mushrooms risotto w/ black truffles

2011 Coda Rossa - Colline Novaresi - Azienda Ioppa - DOC - Piemonte Vespolina

 

ROLLÉ DI TACCHINO CON PATATE E TARTUFO

Rolled turkey served w/ roasted potatoes & black truffles

2011 Livia Fontana - Piemonte DOC Langhe Nebbiolo

 

TARTUFI DI CIOCCOLATO

White/rhum/dark and pistachio chocolate truffles

2014 La Serra-Marchesi di Gresy-DOCG-Piemonte Moscato

 

$95

with matching wine

 

MODENA E DINTORNI
Jun
10
7:00 pm19:00

MODENA E DINTORNI

Join us on Wednesday 10th of JUNE for our degustazione, Modena and surrounding inspired. The perfect excuse to take a journey through a city in Emilia Romagna near Bologna, with inspired dishes and the perfect wines to match.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

BIGNÈ DI FORMAGGIO DI FOSSA E CULATELLO

 Bignè stuffed with Fossa cheese, culatello prosciutto and stanga di bufala cheese with gnocco fritto

2011 Azienda Agricola Bassi-DOC-Emilia Romagna   Pignoletto Frizzante

RISOTTO ALLA FRANCESCANA

 Parmigiano Reggiano risotto using the technique of one of the most famous Italian chef, Massimo Bottura, using a clear and rich Parmigiano Reggiano broth as a stock to make our risotto, finished with a traditional aged balsamic vinegar from Modena

2011 Sette Note-Poderi Morini-DOCG-Emilia Romagna   Albana di Romagna

AGNOLOTTI MODENESI DI CARNE E VERZA

 Hand made agnolotti pasta stuffed with braised beef and savoy cabbage

2011 Curtefranca Rosso-Cà del Bosco-DOC-Franciacorta Lombardia   Cabernet Sauvignon, Cabernet Franc & Merlot

MEDAGLIONI DI FILETTO DI MAIALE AI PORCINI

 Pork fillet medallions, wrapped in pancetta with porcini mushrooms sauce, served with duchessa baked potatoes and salad

2008 Ombroso Riserva-Giovanna Madonia-DOC-Emilia Romagna   Sangiovese {MAGNUM}

CREMA FRITTA WITH ZUPPA INGLESE

 Fried custard cream with Zuppa Inglese

Dessert wine

 

$80

with matching wine

 

DEGUSTAZIONE D'AUTUNNO
May
13
7:00 pm19:00

DEGUSTAZIONE D'AUTUNNO

Join us on Wednesday 13th of May for our degustazione, Autumn inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

ANTIPASTI

Tomino cheese, black cabbage and speck bruschetta;

Zucchini & smoked scamorza cheese cotoletta;

Tomato & mozzarella panzerotti

NV Rosè delle Stelle-Tenuta Baron-Extra Dry-Veneto, Prosecco, Cabernet Sauvignon, Verduzzo, Raboso

RISOTTO AI PORCINI E STRACCHINO

Porcini mushrooms risotto with stracchino cheese 

2013 Ballo Angelico-Tenuta l'Impostino-IGP-Toscana, Vermentino 

PIZZOCCHERI

Hand made buckwheat short tagliatelle pasta with Savoy cabbage, potatoes cubes and Fontina cheese

2012 Ottava Rima-Tenuta l'Impostino-IGP-Maremma Toscana , Sangiovese, Merlot, Petit Verdot

SPALLA D’AGNELLO ARROSTO CON CASTAGNE

Slow roasted lamb shoulder with chestnuts, all served with autumn salad 

2012 Morari Valpolicella Superiore-Torre d'Orti-DOC-VENETO, Corvina, Corvinone, Rondinella 

SALAME DI CIOCCOLATO

Chocolate salame with Tuaca vanilla liqueur Zabaione

Dessert wine

$80

with matching wine

- NEW DATE -  DEGUSTAZIONE DELLA TOSCANA featuring Brunello di Montalcino
Apr
9
7:00 pm19:00

- NEW DATE - DEGUSTAZIONE DELLA TOSCANA featuring Brunello di Montalcino

Join us on Thursday 9th of April for our second degustazione, Toscana inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match, including the famous Brunello di Montalcino.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

ANTIPASTI

 Pecorino Toscano cheese, zonzelle & selection of cured meats

served with house made onion and orange jam.

Plus chicken liver and cannellini beans patè crostini

2014 Col d’Orcia-Toscana IGT Pinot Grigio

PICI ALL’AGLIONE

 Hand made Pici pasta with garlic-loaded tomato sauce

2011 Gineprone-Col D'Orcia-Chianti-Toscana DOCG Sangiovese

FAGOTTINI RIPIENI AI FUNGHI

 Hand made ravioli pasta stuffed with mix Italian mushrooms

served w/ burnt butter and parmesan cheese

2010 Nearco-Sant'Antimo-Col D'Orcia-Toscana DOC

Merlot, Cabernet Sauvignon & Syrah

FIORENTINA CON CONTORNI

 1KG T-bone steak pure Black Angus Pasture fed O’Connor, all

served with roasted potatoes and panzanella salad

3LT  2007 Col d'Orcia-Brunello di Montalcino-Toscana DOCG Sangiovese

ZUCCOTTO

 Traditional Florentine semifreddo w/ Dessert wine

$90

with matching wine

DEGUSTAZIONE DELLA TOSCANA featuring brunello di montalcino
Apr
8
7:00 pm19:00

DEGUSTAZIONE DELLA TOSCANA featuring brunello di montalcino

SOLD OUT

 

Join us on Wednesday 8th of April for our degustazione, Toscana inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match, including the famous Brunello di Montalcino.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

ANTIPASTI

 Pecorino Toscano cheese, zonzelle & selection of cured meats

served with house made onion and orange jam.

Plus chicken liver and cannellini beans patè crostini

2014 Col d’Orcia-Toscana IGT Pinot Grigio

PICI ALL’AGLIONE

 Hand made Pici pasta with garlic-loaded tomato sauce

2011 Gineprone-Col D'Orcia-Chianti-Toscana DOCG Sangiovese

FAGOTTINI RIPIENI AI FUNGHI

 Hand made ravioli pasta stuffed with mix Italian mushrooms

served w/ burnt butter and parmesan cheese

2010 Nearco-Sant'Antimo-Col D'Orcia-Toscana DOC

Merlot, Cabernet Sauvignon & Syrah

FIORENTINA CON CONTORNI

 1KG T-bone steak pure Black Angus Pasture fed O’Connor, all

served with roasted potatoes and panzanella salad

2007 Tenuta la Fuga-Brunello di Montalcino-Toscana DOCG Sangiovese

ZUCCOTTO

 Traditional Florentine semifreddo w/ Dessert wine

$90

with matching wine

DEGUSTAZIONE DEL RISO
Mar
11
7:00 pm19:00

DEGUSTAZIONE DEL RISO

Join us on Wednesday 11th of March for our degustazione, Rice inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

TIMBALLO DI RISO VENERE

 

Baked black Venere rice with vegetables, king prawns & bisque

 

2011 Azienda Agricola Bassi-Emilia Romagna DOC Pignoletto Frizzante

 

RISOTTO TRICOLORE

 

Representing our country w/ the Italian flag we have:

Tomato, basil and parmesan cheese Carnaroli risotto

 

2013 Marsia Bianco-Cantine Barone-Paestum-Campania IGT

Moscato, Malvasia Cilentana

 

ZAFFERANO ARANCIA E CAVIALE DI SALMONE

 

Carnaroli risotto with orange, saffron and salmon roe

 

2013 Le Fornaci-Tommasi-Veneto DOC Lugana

 

RISOTTO BOLOGNA

 

Carnaroli risotto with mortadella, purple carrots puree, burrata and pistachio

 

2011 Crearo della Conca d'Oro-Rosso Veronese-Tommasi-Veneto IGT

Corvina Veronese, Oseleta, Cabernet Franc

 

MOUSSE DI NUTELLA W/ PUFFED RICE &

RISO DOLCE ALLO ZAFFERANO

 

Nutella mousse with puffed rice and sweet saffron rice w/ Dessert wine

 

$75

with matching wine

DEGUSTAZIONE DELLA MOZZARELLA
Feb
18
7:00 pm19:00

DEGUSTAZIONE DELLA MOZZARELLA

Join us on Wednesday 18th of February for our degustazione, Mozzarella inspired. The perfect excuse to take a journey with our chefs through inspired dishes and the perfect wines to match.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

MOZZARELLA IN CARROZZA & CAPRESE

 Golden crust fried mozzarella sandwich served with tomato sauce & caprese salad

NV Tenuta Baron ‘rose’ delle Stelle ‘extra dry’Prosecco, Cab. Sav, Verduzzo & Raboso

RISOTTO AGLI SCAMPI E MOZZARELLA DI BUFALA

 Carnaroli risotto with scampi and buffalo mozzarella cheese

2013 Una Mattina-Cantine Barone-Campania-Organic, Fiano

RAVIOLI DI BURRATA

 Home made ravioli filled with burrata cheese served with basil pesto & cherry tomato

2011 Pietralena-Cantine Barone-Campania DOC, Aglianico

ROLLÉ DI TACCHINO

 Turkey involtino with spinach and mozzarella

Side: rocket salad w/ parmesan and balsamic

2012 Rosso Provincia Verona-Torre d’Orti-Veneto, Corvina, Rondinella & Merlot

TORTA DI FORMAGGIO

 Cheese cake & Dessert wine

$80

with matching wine

Degustazione della Campania (additional night added!)
Jan
15
7:00 pm19:00

Degustazione della Campania (additional night added!)

The first date of our Campania degustazione has sold out in only few weeks.

Join us on Thursday 15th of January for our second degustazione, Campania inspired, the region of Naples. The perfect excuse to take a journey with our chefs through inspired dishes and unique wines to match.

Bookings essential!  

Call us on 9810 9125. 

what to expect ...

 

ANTIPASTI CAMPANI

 Warm scamorza cheese w/ tomato sauce, anchovies flan,

parmigiana & seafood salad

Pane: zeppoline & sourdough

2013 Marsia Bianco-Cantine Barone-Paestum-Campania IGT,Moscato & Malvasia Cilentana

SCIALATIELLI ALLA PESCATORA

 Home made spaghetti pasta with mix seafood & fresh tomato

2013 Vignolella-Cantine Barone-Campania DOC, Fiano

RISOTTO AL POMODORO E BURRATA

 Carnaroli tomato risotto with fresh burrata cheese

2013 Marsia Rosso-Cantine Barone-Paestum-Campania IGT, Aglianico, Barbera & Primitivo

GAMBERONE ALLA VESUVIANA E CALAMARI RIEPIENI

 Pan fried king prawns Vesuviana style & stuffed calamari

served with tomato sauce

Side: Zucchini scapece style

2011 Ocone-Flora Taburno-Campania DOP, Falanghina

BABBÀ AL RUM

 Traditional rhum babà & Dessert wine

 

$80

with matching wine